Brunch Menu

saturday/sunday 
10am-3pm

  • Gringo Benedicts17

    Egg Benedict and Hollandaise sauce with Arepa or English muffin, hash browns, topped with:
    - Beef, Arugula and Salsa Roja.
    - Chicken, Spinach, buffalo sauce and serrano sauce.
  • Gringo style GUAC Benedicts15

    Guacamole, White onion, Cilantro.
  • Chori-arepa16

    Arepa with Chorizo Colombiano on the grill, Havarti cheese and Chimichurri.
  • Huevos Rancheros17

    2 Eggs cooked on a skillet pan with tomato puree, black beans, corn, mozzarella, topped with Pico de Gallo and Guacamole. (5 Tortillas on the side).
  • BISCTEC A CABALLO 21

    Grilled steak, Hash-browns topped with a fried Egg and Pico de Gallo.
  • Modern Peruvian ceviche21

    Delicate white fish cooked in Peruvian leche de tigre, shrimp tempura, yam cream, red onions, cilantro, corn and fried tortilla.
Gringo Brisket Benedicts
  • Brunchguesa$15.50

    Gourmet burger with melted Havarti Cheese, Rashers, Chimimayo, Arugula, Brioche Bread, Sunnyside eggs, and a side of Hash Browns with Ketchup.
  • Bolones de verde with eggs 17

    Tropical forest plantain dumplings accompanied with 2 fried eggs, beef, rashers and aji picante sauce.
  • KID HASH14

    Egg (sunnyside or scrambled), Hash-browns, Breakfast Sausage, Hollandaise Sauce.
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